🍳 餐饮后厨外来人员出入登记表

🍳 Kitchen Visitor Registration Form

🍳 Borang Pendaftaran Pelawat Dapur

请如实填写以下信息 | Please fill in all fields below
📝 访客登记信息 Visitor Info
✅ 正常Healthy
❌ 异常Unwell
✅ 合格Pass
❌ 不合格Fail
请在此签名 Tap to sign
请在此签名 Tap to sign
1
所有外来人员（供应商、维修、消杀、参观、施工等）必须先登记，再进后厨，无登记严禁入内。
All visitors must register before entering. No entry without registration.
2
进入后厨必须佩戴帽子、口罩，穿戴干净工作服，禁止穿拖鞋、带私人食品进入加工区。
All visitors must wear hairnet, mask and clean uniform. Slippers and personal food are prohibited.
3
有发热、咳嗽、腹泻、皮肤化脓伤口、传染性疾病人员，禁止进入后厨。
Anyone with fever, cough, diarrhea, open wounds, or infectious diseases is prohibited.
4
外来人员全程由本店员工陪同，不得独自在厨房游走。
Visitors must be accompanied by a store employee at all times.
5
送货人员尽量在外收货区交接，非必要不进入热厨、凉菜间。
Deliveries should be handled at the receiving area.
6
外来人员携带的工具、设备须经检查，不得带入与工作无关的私人物品。
Tools and equipment brought by visitors must be inspected.
7
外来人员不得随意触碰食品、餐具及加工设备，不得在禁烟区域吸烟。
Visitors must not touch food, tableware or equipment. No smoking.
8
本表按月整理装订，至少留存6个月，以备食安部门检查。
This form shall be filed monthly and kept for at least 6 months.
📋 今日登记记录 Recent
说明：本表按月装订存档，保存期限不少于6个月。 Note: This form shall be filed monthly and kept for at least 6 months.